Milk
Fresh Desi buffalo milk
Mixed/Commercial Dairy Milk
Process
Additives
Texture & Taste
Shelf Life
Ayurvedic Value
Our white butter is completely unsalted and unflavored, made from pure milk cream with no preservatives, salt, or emulsifiers. It is churned the traditional way and is 100% natural.
Unlike processed table butter, our white butter is hand-churned using traditional methods from fresh curd, not cream. It is free from stabilizers, emulsifiers, or added salt, and has a soft, creamy texture that melts beautifully.
Absolutely. Since it contains no salt or chemicals, it's gentle, easy to digest, and nutritious for growing kids, elderly family members, and even expecting mothers.
Keep it refrigerated at 0–4°C, away from heat or direct sunlight. Always use a clean, dry spoon to prevent contamination. Do not freeze.
Yes. It’s perfect for baking, sautéing, greasing pans, or melting over vegetables, rice, rotis, and more. It adds a rich, natural flavor< without overpowering your food.
Yes, it is. Since it is made from pure milk and contains no additives or salt, it’s widely used in satvik cooking and is safe to consume during vrat (fasting) days.
