Who Should Have Yellow Butter?

A Satvik Indulgence for Every Generation

Kedar Yellow Butter Vs Regular Butter

Feature House of Kedar White Butter Regular Butter
Milk Fresh Desi Cow Milk Mixed/Commercial Dairy Milk
Process Hand-Churned (Bilona) Machine-Processed
Additives 100% Pure - No Preservatives/Colors Often Contains Salt, Colors & Additives
Texture & Taste Rich, Golden, Creamy & Authentic Uniform but less natural
Shelf Life Short & Natural (-30 days, refrigerated) Long (due to processing & additives)
Ayurvedic Value Considered Satvik & Nourishing Not Always Ayurvedic

Crafted with Tradition, Trusted for Generations

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Frequently Asked Questions

Our yellow butter is 100% unsalted and made from natural cultured cream.

Yes! It’s ideal for sautéing, baking, tadkas, or melting over rotis.

Absolutely. It’s nutrient-dense and safe for growing kids.

Yes, simply slow-heat it to clarify and strain. It makes excellent homemade ghee.

White butter is unfermented and mild. Yellow butter is richer, tangy, and more stable for cooking.

No preservatives, no chemicals, and no artificial colors.