Our Vision
By staying true to the bilona method and sourcing pure milk with care, we aim to deliver ghee that is authentic, nourishing, and trustworthy. Our vision is to keep this tradition alive in a way that fits modern lifestyles, making ghee not only a part of every kitchen but also a source of health, happiness, and togetherness for families in India and across the world.
Crafting Purity for Generations
1946
Pandit Bhagwan Das Kedarnath Ji began making ghee by hand, using pure cow milk and the bilona method as Ayurveda prescribes. It was more than food; it was nourishment crafted with patience and devotion.
1970
Guided by Shri Guru Charan Sharma Ji, the family expanded while preserving the same slow artisanal process. No machines, no shortcuts, only purity. Every step held devotion, tradition, and timeless values.
2000
Prashant Sharma modernized heritage by improving packaging and distribution. Families across India could now enjoy authentic ghee, keeping its purity intact while making it widely accessible with true taste.
2016
Rinki Sharma introduced Buffalo Ghee, blending tradition with innovation to serve diverse health needs. Pure, organic, and crafted with care, it reflected our promise of wellness rooted in authenticity.
2020
Led by Dhruv Sharma, the fourth generation, House of Kedar continued the promise of pure, organic, hand-churned bilona ghee—preserving the Ayurvedic way while serving health-conscious homes with care.
From Our Farm to Your Family
The Purity Promise
Our Purity is Certified
Quality you can trust, backed by certifications and rigorous testing
FSSAI Certified
Government approved quality standards
FSSAI Certified
Government approved quality standards
FSSAI Certified
Government approved quality standards
FSSAI Certified
Government approved quality standards
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