Breed
Indian Buffalo
Mixed Breed (malai)
Milk Type
Process
Farm Ethics
Purity
Our buffalo ghee is made using the traditional bilona method from whole curd, not cream. It is cooked slowly on woodfire, free from chemicals, and packed in glass jars for purity. Most market brands use shortcuts, cream-based processes, or blended fats.
Yes, buffalo ghee has a richer aroma and creamier taste. It is heavier than cow ghee and adds depth to dishes like biryani, halwa, and tadkas.
Absolutely! While it’s more energy-dense, it’s completely safe when consumed in moderation. In fact, it’s ideal for high-heat cooking and traditional Indian meals.
While cow ghee is traditionally used more for abhyanga, buffalo ghee can be used too, especially for joint lubrication, Vata pacification, and massage therapy for strength.
Yes, being high in butterfat, our buffalo ghee naturally solidifies in cooler temperatures. This is a sign of purity and quality – just warm it gently to liquefy.
Yes. Our ghee is lactose-free, satvik, and works well for keto, paleo, and low-carb diets due to its healthy fats and zero carbs.
Definitely. Buffalo ghee is rich in energy and calcium, making it ideal for growing children. Just ensure the portion is age-appropriate.
No. Our buffalo ghee is 100% natural and unsalted. We never add synthetic flavor, coloring, or preservatives.
