Why Our Ghee is Your Body’s Best Friend

What Makes It Different – Desi vs Regular Ghee

Feature House of Kedar Desi Cow Ghee Regular Ghee
Breed Indian Gir Cow Mixed/Crossbreed
Milk Type Naturally A2 Mostly A1/A2
Process Vedic Bilona (Curd Churned) Cream-Based
Farm Ethics Small-Scale, Free Grazing Commercial
Ayurveda Recommended Yes Not Always

Crafted with Tradition, Trusted for Generations

Related Products

Frequently Asked Questions

Yes, our ghee is made only from the milk of desi cows like Hallikar, Gir, Sahiwal, and Rathi.

Absolutely! It’s recommended for everyone—especially children, seniors, and pregnant women.

Only from curd (dahi), following the traditional bilona method. Never from malai/cream.

Daily cooking, tadka, baking, applying on rotis, or with haldi milk – it’s versatile and healthy.

Never. Our ghee is 100% natural with zero chemicals or additives.

Each batch is lab-tested. From local gaushalas in Uttar Pradesh to your kitchen – every jar supports rural farmers & slow food movement.